Sous-chef, Graffi Grill Solsiden

Responsibilities: • Collaborate with the head chef in leading the kitchen staff • Maintain quality assurance standards • Manage inventory and order produce and supplies following established protocols • Implement cost control measures • Ensure compliance with HACCP and IK-mat guidelines • Conduct regular stocktaking activities • Develop the kitchen staff and enhance operational routines • Work continuously to achieve the company's goals Qualifications: • Skilled chef; relevant experience can compensate for formal education • Previous experience in the grill/BBQ segment is advantageous • Proficiency in Scandinavian or English language for effective communication Personal Characteristics: • Strong customer service orientation • Pragmatic and efficient in problem-solving • Highly organized with excellent attention to detail • Self-motivated and able to take initiative • Capable of working independently and collaboratively as a team player • Openness to learning and personal development What We Offer: • A positive and healthy work environment • An engaging and dynamic workday • Opportunities for self-development • Competitive salary For any inquiries about the position, please contact General Manger, Siri Myrvang at siri@graffigrill.no or call 926 03 888‬‬. To apply, please submit your CV, application, and two work references to siri@graffigrill.no. Tag-line: "Sous-chef Graffi Solsiden" Applications will be reviewed on an ongoing basis.